Winemaking Philosophy

At Argento, we have always had a strong belief that sourcing fruit from a variety of altitudes, soil profiles and microclimates would create more interesting wines with greater complexity and balance.

Our team works hard to find the best balance between terroir, canopy management, and grape variety. We ensure that we make the most of Mendoza’s natural conditions. We nurture our vines so they grow to be healthy and the grapes achieve perfect ripeness. We harvest at the exact moment when the balance between sugar, acids and polyphenols is right.

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